The restaurant itself is small and quaint. It’s situated just off of Carnaby Street and it looks like a pub from the outside. They only cater for 20/30 people at a time so there tends to always be a queue. My friend Emma and I arrived at 6.30pm on a Tuesday and queued for 30 mins, so I can only imagine what it’s like on weekends!
The menus are small and to the point! All cocktails are bourbon based and the food menu is either from an cow or pig – ribs or pulled pork essentially, with a few other options for starters.
I had the pulled pork and the spicy slaw and it was delicious!!! So good! Totally worth the wait 😀 We had two drinks, a starter and a main and it was around £30/£40 so a reasonably priced menu for London.